The Local Restaurant Menu

Veggie Burger With Fried Artichoke

In-House made Vegan Patty with quinoa, black beans, lettuce, tomato, onions, lemon-caper-aioli, Breadcrumbs. Gluten-Free Bread available. Cheese additions: Pepper Jack, Cheddar, Blue Cheese, Brie, Provolone.

Local Bistro Burger

Juicy grass-fed beef burger topped with arugula, tomato, onion, and Swiss cheese on a bun. Options for gluten-free bread and various cheese additions available. Served with choice of side.

100% In-House-Ground Grass-Fed Fresh Beef Burger

100% grass-fed fresh beef on a toasted bun, with options for fries, salads, or watermelon salad. Add Pepper Jack, 2 Year Aged Cheddar, Blue Cheese, Brie, or Provolone. Optional gluten-free bread.

Toast (2 Pcs)

Rye, challah, white, multigrain.

2 Eggs

Your choice fried or scrambled.

Tomato Slices

Hash Browns

Bottle Of Local Hot Sauce

The Local’s Thick Cut Bacon (3 Pcs)

Red Lentil Soup Cup

Red Lentil Soup Bowl

Small Tomato Salad

Fresh mixed greens topped with juicy tomato slices, tangy blue cheese crumbles, zesty red onion, and fragrant basil, dressed with a flavorful blue cheese vinaigrette. Add-ons: free range chicken, Key West pink shrimp, local catch, avocado.

Large Spicy Watermelon Salad

Refreshing organic spinach salad with juicy watermelon, tangy tomatoes, crisp cucumber, and zesty onions. Tossed in olive oil and lemon juice, topped with Carolina reaper honey, creamy feta, and sumac.

Lobster Salad

4 oz Cold-Water Lobster Tossed in a Citrus Aioli on a bed of Inyoni Farms Organic Arugula, Red Onion, Cucumber, Tomato, Pomegranate Seeds, Avocado, Alfalfa Sprouts, Citrus Vinaigrette

Small Spicy Watermelon Salad

organic spinach, watermelon, tomato, onion, cucumber, olive oil, lemon juice, Carolina reaper honey, feta cheese + sumac

The Local Cobb Salad

mixed greens, chopped bacon, blackened chicken, hard-boiled eggs, blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)

The Local Caesar Salad

Inyoni Farms Mixed Greens, Local Caesar Dressing, Lemon Zest and Breadcrumbs

Large Tomato Salad

Fresh mixed greens topped with juicy tomato slices, savory blue cheese crumbles, tangy red onion, and fragrant basil, all drizzled with a flavorful blue cheese vinaigrette.

The Local Caesar Small

Inyoni Farms Seasonal Greens, Local Caesar Dressing, Lemon Zest and Herbed Breadcrumbs. Greens Change with the Season

The Local Spicy Watermelon Salad

Refreshing salad with a spicy kick. Organic spinach, juicy watermelon, tangy tomato, crisp cucumber, and creamy feta cheese. Tossed in olive oil and zesty lemon juice with a hint of Carolina reaper honey.

The Local Caesar Large

Inyoni Farms Seasonal Greens, Local Caesar Dressing, Lemon Zest and Herbed Breadcrumbs. Greens Change with the Season.

Brioche French Toast

House-made mulberry preserves, mascarpone, orange slice, honey + vanilla.

The Local Pancakes

Buttermilk Pancakes

Gluten-Free Local Pancakes

King Arthur Brand Dairy + Gluten Free Fluffy Pancakes

Dutch Baby Pancakes

Served with lemon and powered sugar.

Duck-Fat And Raclette Roasted Fingerling Potatoes

Roasted Heirloom Carrots With Rosemary Garlic Oil

with garlic and rosemary

French Fries

Can be made gluten-free. can be made vegan.

The Local Au Gratin Hash

Can be made gluten-free. each.

Broccolini With Spicy Ginger-Soy Vinaigrette

Can be made gluten-free. can be made vegan.

Lobster Pappardelle

4 oz Cold-Water Lobster, Shallot, Garlic, Sherry, Cream, Tomato, charred Corn and Fresh Tarragon

Pistachio Pesto Pappardelle

Grilled chicken in creamy pistachio pesto with burrata. Enjoy a rich, nutty, and creamy pasta dish that is both hearty and satisfying.

Braised Lamb "Stroganoff"

Tender braised lamb coated in creamy creme fraiche sauce, served with buttered noodles, and topped with lemon and parsley infused herbed breadcrumbs. Juicy, flavorful, and comforting.

The Local Carbonara

Creamy carbonara with spiral-shaped torchio pasta, smoky house-cured pancetta, sweet peas, nutty parmesan, aromatic black pepper, and fresh parsley + egg for richness. A comforting, velvety dish.

Roasted Pork Ragu

Tender roasted pork ragu served with potato gnocchi, ricotta, and fragrant rosemary. Succulent meat sauce paired with fluffy dumplings and creamy cheese for a satisfying meal.

Tomato + Basil Gnocchi

Pillowy potato gnocchi with heirloom cherry tomatoes, fragrant basil, buttery white wine sauce, and savory garlic + parmesan.

Vegan Superfood Hash

Sweet Potato, Avocado, Quinoa, Mushroom, Black Bean, Tomato, Red Onion, Red Bell Pepper, Garlic + Herbs

Greek Yogurt Bowl

Greek Yogurt, Purely Elizabeth's Granola, Banana slices, Strawberry Compote, Chai Spiced Local Honey and Blueberries.

Soft-Cooked Eggs And Lobster Bruschetta

4 oz Cold-Water Lobster, Eggs, Toasted Ciabatta, Chives and Truffle Oil

Avocado Toast

Almond "Cheese", Fresh Avocado, Balsamic Tomato + Fresh Basil on Multigrain Toast

Pig And Fig Bruschetta

Savory prosciutto paired with sweet figs, peppery arugula, creamy ricotta, and drizzled with local hot honey. Served on crispy ciabatta for a delightful blend of flavors.

House-Made Ricotta Cheese Caprese Salad

Creamy house-made ricotta complements juicy tomatoes, tangy balsamic reduction, and fragrant basil. Drizzled with extra virgin olive oil for a refreshing Caprese salad.

Fried Artichokes

Lemon-Caper Aioli

Olive Medley

Zesty marinated olives with garlic, orange zest, Serrano peppers, and rosemary. Tangy, aromatic, and flavorful olive medley.

"The Local "Tomato Basil Bruschetta" With House-Made Almond "Cheese"

Grilled ciabatta topped with flavorful house-made almond "cheese", fresh tomato, and fragrant basil. Juicy, tangy, and aromatic.

Mushroom Bruschetta

Savory mushroom conserva topped with house-made almond cheese on crispy ciabatta bread, topped with fragrant oregano and drizzled with truffle oil. A flavorful and aromatic appetizer.

Pistachio Pesto Bruschetta

Creamy ricotta and nutty pistachio pesto spread on toasted ciabatta drizzled with sweet honey. A delightful combination of flavors and textures in every bite.

Buttered Noodles

Kids Mac & Cheese

Pasta With Tomato Sauce

Banana Bread Pudding

Indulgent bread pudding with heath bar crunch, velvety creme anglaise, and caramel sauce. Warm, sweet, and comforting. Served cold, warm in microwave for 60 seconds. If you'd like it warmed, please specify

Zeppole

Italian-style doughnuts with a ricotta base. Infused with lemon, orange zest, and vanilla. Served with creme anglaise, sprinkled with cinnamon and sugar. A flavorful, aromatic treat.

Gluten Free Vegan & "Raw" Tiramisu

Decadent, velvety, and indulgent dessert. Gluten-free, vegan, and raw. Contains nuts.

Gluten-Free, Vegan And "Raw" Tiramisu

Decadent "Raw" Tiramisu made with nuts, dates, espresso, and cocoa powder. Rich, nutty base paired with a creamy espresso and cocoa filling. Gluten-free, vegan-friendly dessert option.

Heirloom Tomato Sandwich

Thick sliced bread, toasted sunflower seeds, Dukes Mayo, fresh dill, basil, lemon juice.

Fish Sandwich

Blackened Local Triggerfish, served with Mixed Greens, Tomato and Red Onion and House- Made Tartar Sauce

The Pig And Fig

Savory prosciutto paired with sweet fresh figs, creamy house-made ricotta, peppery arugula, and local hot honey on ciabatta - a flavorful and balanced combination of ingredients. This ITEM CAN NOT be made Gluten Free

House-Made Skirt Steak Pastrami

Traditional and authentic! We brine skirt steak, rub it with pastrami spices and slowly smoke it over pecan. Served with our beer mustard, pickled relish, cabbage, Swiss cheese and thick-cut rye.

In-House-Smoked Turkey Sandwich

Naturally smoked turkey with brie, pesto-mayo, and tomato jam on gluten-free bread. Optional bacon add-on available. Served with organic greens. Side options include fries, side salad, house salad, or local watermelon salad.

The Local "Cubano"

Slow roasted pork and in-house-smoked all natural turkey topped with dijonaise, manchego cheese, and house-cured pickles. Served with your choice of side. Juicy, flavorful, and savory. *This Item CAN NOT be made GLUTEN FREE! These sandwiches are premade. We will not add or subtract any ingredients.

Lobster Roll

Traditional Buttered Buns, 4 oz Cold-Water Lobster Tossed in Citrus Aioli, topped with Fresh Chives, Served with Pickles and Pickled Red Onion

Squash Blossom Pizza

Velvety almond cheese paired with arugula, tomato, and Lucques olives drizzled with truffle oil, balsamic, and basil on a gluten-free crust. Customize with a variety of savory toppings.

Mushroom Lovers Pizza

Satisfy your cravings with a savory pizza featuring a medley of flavors including Lucques olives, taleggio, arugula, ricotta pesto, white truffle oil, and parmesan. Add your favorite toppings. Gluten-free option available.

Carnivore Pizza

Loaded with pepperoni, sausage, and ground beef, this pizza is a carnivore's dream. Topped with mozzarella, oregano, parmesan, and basil. Options available for toppings additions include mushrooms, onion or peppers.

Spicy Italian Pizza

Bold flavors of Italian sausage, buffalo mozzarella, and spicy cherry peppers on a tomato sauce base. Topped with oregano, Parmesan, and optional Gluten-Free Bread.

Oven Roasted Pasture Raised Chicken Breast

Tender pasture-raised chicken breast with a crispy mustard bread crumb coating, served with a velvety pecorino cheese sauce and a soft boiled egg for added richness.

Local Hamburger

Grass-fed Beef, Lettuce, tomato and red onion served with house made pickles

Cowboy-Rubbed Skirt Steak

Spicy! Coffee and brown sugar rubbed skirt steak on arugula with spicy cowboy dressing. Topped with pico de Gallo and pickled red onions. Juicy and flavorful steak with a kick. Served Medium-Rare

Post Roast

Traditional Pot Roast, Cippolini Onions, Fingerling Potatoes, Celery, Heirloom Carrots

Grill Brasstown Filet Mignon

Succulent 8 oz Filet Mignon topped with cognac cream sauce and Mushroom conserva. Please specify temperature

Grilled Delmonico Steak

Dry Aged Prime Delmonico steak, grilled to perfection, served with Beurre Gascone. Juicy, flavorful, and tender. Please specify temperature

Grilled Pork Tenderloin

Herb Roasted Pork Tenderloin, Fregola, Castelvetrano Olives, Orange Segments, Pomegranate Seeds and Goat Cheese Crumbles

Miso-Glazed Grouper

Potato Pancetta Hash, Chermoula and Romesco

Grilled Salmon

Vegan Mushroom Risotto

Creamy arborio rice cooked with savory mushrooms, peas, and thyme in a fragrant white wine sauce. Protein option: Add succulent shrimp for an extra charge.

Breakfast Tacos

2 Tacos, Scrambled Eggs, Bacon, Pico de Gallo, Avocado, Cheddar, Black Bean Salsa and Salsa Verde

Tinga Breakfast Burrito

Pork Tinga, Scrambled Eggs, black Bean Salsa, Pico De Gallo, Cheddar Cheese, Shredded Cabbage + Avocado Creme Fraiche

Blackened Fish Tacos

Spicy blackened catch of the day topped with cabbage, avocado-creme-fraiche, pico de Gallo, corn + black beans salsa. Your choice of side. Corn Tortillas are Gluten Free

Chicken Tinga Tacos

Spicy shredded chicken topped with cabbage, black bean salsa, avocado creme fraiche, and pico de gallo. Side options of fries, side salad, house salad, or watermelon salad. Corn Tortillas are Gluten Free

Breakfast Burger

Bacon, Fried Egg, Cheddar, Lettuce, Onion, Tomato + Pickles on Kaiser

The Hungry Hippie

Avocado, Alfalfa Sprouts, Tomato, Red Onion, 2 Fried Eggs, Swiss Cheese, Lettuce, + Red Bell Pepper on Toasted Whole Grain Bread