The Local Restaurant Menu
If you’re browsing The Local Restaurant Menu at 5323 Airport-Pulling Rd, Naples, FL 34109, you’re in for the kind of lineup that makes it hard to choose just one thing. Right away, you notice how the dishes feel thoughtfully put together without being fussy. There’s a comforting balance between fresh, vibrant flavors and the hearty classics you actually crave after a long day.
As you move through the options, it feels like the menu was designed for real appetites. Starters tempt you to share, though you might not want to, and the mains cover everything from lighter bites to plates that arrive loaded and satisfying. You can picture yourself pairing your choice with something cold to drink, settling in, and taking your time. It’s the sort of menu that works whether you’re stopping by for a casual lunch or meeting friends for a relaxed dinner in Naples.
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The Local Burgers
Veggie Burger With Fried Artichoke
In-House made Vegan Patty with quinoa, black beans, lettuce, tomato, onions, lemon-caper-aioli, Breadcrumbs. Gluten-Free Bread available. Cheese additions: Pepper Jack, Cheddar, Blue Cheese, Brie, Provolone.
Local Bistro Burger
Juicy grass-fed beef burger topped with arugula, tomato, onion, and Swiss cheese on a bun. Options for gluten-free bread and various cheese additions available. Served with choice of side.
100% In-House-Ground Grass-Fed Fresh Beef Burger
100% grass-fed fresh beef on a toasted bun, with options for fries, salads, or watermelon salad. Add Pepper Jack, 2 Year Aged Cheddar, Blue Cheese, Brie, or Provolone. Optional gluten-free bread.
À la Carte
Toast (2 Pcs)
Rye, challah, white, multigrain.
2 Eggs
Your choice fried or scrambled.
Tomato Slices
Hash Browns
Bottle Of Local Hot Sauce
The Local’s Thick Cut Bacon (3 Pcs)
Soup
Red Lentil Soup Cup
Red Lentil Soup Bowl
Salads
Small Tomato Salad
Fresh mixed greens topped with juicy tomato slices, tangy blue cheese crumbles, zesty red onion, and fragrant basil, dressed with a flavorful blue cheese vinaigrette. Add-ons: free range chicken, Key West pink shrimp, local catch, avocado.
Large Spicy Watermelon Salad
Refreshing organic spinach salad with juicy watermelon, tangy tomatoes, crisp cucumber, and zesty onions. Tossed in olive oil and lemon juice, topped with Carolina reaper honey, creamy feta, and sumac.
Lobster Salad
4 oz Cold-Water Lobster Tossed in a Citrus Aioli on a bed of Inyoni Farms Organic Arugula, Red Onion, Cucumber, Tomato, Pomegranate Seeds, Avocado, Alfalfa Sprouts, Citrus Vinaigrette
Small Spicy Watermelon Salad
organic spinach, watermelon, tomato, onion, cucumber, olive oil, lemon juice, Carolina reaper honey, feta cheese + sumac
The Local Cobb Salad
mixed greens, chopped bacon, blackened chicken, hard-boiled eggs, blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)
The Local Caesar Salad
Inyoni Farms Mixed Greens, Local Caesar Dressing, Lemon Zest and Breadcrumbs
Large Tomato Salad
Fresh mixed greens topped with juicy tomato slices, savory blue cheese crumbles, tangy red onion, and fragrant basil, all drizzled with a flavorful blue cheese vinaigrette.
The Local Caesar Small
Inyoni Farms Seasonal Greens, Local Caesar Dressing, Lemon Zest and Herbed Breadcrumbs. Greens Change with the Season
The Local Spicy Watermelon Salad
Refreshing salad with a spicy kick. Organic spinach, juicy watermelon, tangy tomato, crisp cucumber, and creamy feta cheese. Tossed in olive oil and zesty lemon juice with a hint of Carolina reaper honey.
The Local Caesar Large
Inyoni Farms Seasonal Greens, Local Caesar Dressing, Lemon Zest and Herbed Breadcrumbs. Greens Change with the Season.
Sweet Tooth
Brioche French Toast
House-made mulberry preserves, mascarpone, orange slice, honey + vanilla.
The Local Pancakes
Buttermilk Pancakes
Gluten-Free Local Pancakes
King Arthur Brand Dairy + Gluten Free Fluffy Pancakes
Dutch Baby Pancakes
Served with lemon and powered sugar.
Vegetables and Starches
Duck-Fat And Raclette Roasted Fingerling Potatoes
Roasted Heirloom Carrots With Rosemary Garlic Oil
with garlic and rosemary
French Fries
Can be made gluten-free. can be made vegan.
The Local Au Gratin Hash
Can be made gluten-free. each.
Broccolini With Spicy Ginger-Soy Vinaigrette
Can be made gluten-free. can be made vegan.
Pasta
Lobster Pappardelle
4 oz Cold-Water Lobster, Shallot, Garlic, Sherry, Cream, Tomato, charred Corn and Fresh Tarragon
Pistachio Pesto Pappardelle
Grilled chicken in creamy pistachio pesto with burrata. Enjoy a rich, nutty, and creamy pasta dish that is both hearty and satisfying.
Braised Lamb "Stroganoff"
Tender braised lamb coated in creamy creme fraiche sauce, served with buttered noodles, and topped with lemon and parsley infused herbed breadcrumbs. Juicy, flavorful, and comforting.
The Local Carbonara
Creamy carbonara with spiral-shaped torchio pasta, smoky house-cured pancetta, sweet peas, nutty parmesan, aromatic black pepper, and fresh parsley + egg for richness. A comforting, velvety dish.
Roasted Pork Ragu
Tender roasted pork ragu served with potato gnocchi, ricotta, and fragrant rosemary. Succulent meat sauce paired with fluffy dumplings and creamy cheese for a satisfying meal.
Tomato + Basil Gnocchi
Pillowy potato gnocchi with heirloom cherry tomatoes, fragrant basil, buttery white wine sauce, and savory garlic + parmesan.
Eye Openers
Vegan Superfood Hash
Sweet Potato, Avocado, Quinoa, Mushroom, Black Bean, Tomato, Red Onion, Red Bell Pepper, Garlic + Herbs
Greek Yogurt Bowl
Greek Yogurt, Purely Elizabeth's Granola, Banana slices, Strawberry Compote, Chai Spiced Local Honey and Blueberries.
Soft-Cooked Eggs And Lobster Bruschetta
4 oz Cold-Water Lobster, Eggs, Toasted Ciabatta, Chives and Truffle Oil
Avocado Toast
Almond "Cheese", Fresh Avocado, Balsamic Tomato + Fresh Basil on Multigrain Toast
Appetizers
Pig And Fig Bruschetta
Savory prosciutto paired with sweet figs, peppery arugula, creamy ricotta, and drizzled with local hot honey. Served on crispy ciabatta for a delightful blend of flavors.
House-Made Ricotta Cheese Caprese Salad
Creamy house-made ricotta complements juicy tomatoes, tangy balsamic reduction, and fragrant basil. Drizzled with extra virgin olive oil for a refreshing Caprese salad.
Fried Artichokes
Lemon-Caper Aioli
Olive Medley
Zesty marinated olives with garlic, orange zest, Serrano peppers, and rosemary. Tangy, aromatic, and flavorful olive medley.
"The Local "Tomato Basil Bruschetta" With House-Made Almond "Cheese"
Grilled ciabatta topped with flavorful house-made almond "cheese", fresh tomato, and fragrant basil. Juicy, tangy, and aromatic.
Mushroom Bruschetta
Savory mushroom conserva topped with house-made almond cheese on crispy ciabatta bread, topped with fragrant oregano and drizzled with truffle oil. A flavorful and aromatic appetizer.
Pistachio Pesto Bruschetta
Creamy ricotta and nutty pistachio pesto spread on toasted ciabatta drizzled with sweet honey. A delightful combination of flavors and textures in every bite.
Kids Menu
Buttered Noodles
Kids Mac & Cheese
Pasta With Tomato Sauce
Desserts
Banana Bread Pudding
Indulgent bread pudding with heath bar crunch, velvety creme anglaise, and caramel sauce. Warm, sweet, and comforting. Served cold, warm in microwave for 60 seconds. If you'd like it warmed, please specify
Zeppole
Italian-style doughnuts with a ricotta base. Infused with lemon, orange zest, and vanilla. Served with creme anglaise, sprinkled with cinnamon and sugar. A flavorful, aromatic treat.
Gluten Free Vegan & "Raw" Tiramisu
Decadent, velvety, and indulgent dessert. Gluten-free, vegan, and raw. Contains nuts.
Gluten-Free, Vegan And "Raw" Tiramisu
Decadent "Raw" Tiramisu made with nuts, dates, espresso, and cocoa powder. Rich, nutty base paired with a creamy espresso and cocoa filling. Gluten-free, vegan-friendly dessert option.
Sandwiches
Heirloom Tomato Sandwich
Thick sliced bread, toasted sunflower seeds, Dukes Mayo, fresh dill, basil, lemon juice.
Fish Sandwich
Blackened Local Triggerfish, served with Mixed Greens, Tomato and Red Onion and House- Made Tartar Sauce
The Pig And Fig
Savory prosciutto paired with sweet fresh figs, creamy house-made ricotta, peppery arugula, and local hot honey on ciabatta - a flavorful and balanced combination of ingredients. This ITEM CAN NOT be made Gluten Free
House-Made Skirt Steak Pastrami
Traditional and authentic! We brine skirt steak, rub it with pastrami spices and slowly smoke it over pecan. Served with our beer mustard, pickled relish, cabbage, Swiss cheese and thick-cut rye.
In-House-Smoked Turkey Sandwich
Naturally smoked turkey with brie, pesto-mayo, and tomato jam on gluten-free bread. Optional bacon add-on available. Served with organic greens. Side options include fries, side salad, house salad, or local watermelon salad.
The Local "Cubano"
Slow roasted pork and in-house-smoked all natural turkey topped with dijonaise, manchego cheese, and house-cured pickles. Served with your choice of side. Juicy, flavorful, and savory. *This Item CAN NOT be made GLUTEN FREE! These sandwiches are premade. We will not add or subtract any ingredients.
Lobster Roll
Traditional Buttered Buns, 4 oz Cold-Water Lobster Tossed in Citrus Aioli, topped with Fresh Chives, Served with Pickles and Pickled Red Onion
Pizzas
Squash Blossom Pizza
Velvety almond cheese paired with arugula, tomato, and Lucques olives drizzled with truffle oil, balsamic, and basil on a gluten-free crust. Customize with a variety of savory toppings.
Mushroom Lovers Pizza
Satisfy your cravings with a savory pizza featuring a medley of flavors including Lucques olives, taleggio, arugula, ricotta pesto, white truffle oil, and parmesan. Add your favorite toppings. Gluten-free option available.
Carnivore Pizza
Loaded with pepperoni, sausage, and ground beef, this pizza is a carnivore's dream. Topped with mozzarella, oregano, parmesan, and basil. Options available for toppings additions include mushrooms, onion or peppers.
Spicy Italian Pizza
Bold flavors of Italian sausage, buffalo mozzarella, and spicy cherry peppers on a tomato sauce base. Topped with oregano, Parmesan, and optional Gluten-Free Bread.
Land
Oven Roasted Pasture Raised Chicken Breast
Tender pasture-raised chicken breast with a crispy mustard bread crumb coating, served with a velvety pecorino cheese sauce and a soft boiled egg for added richness.
Local Hamburger
Grass-fed Beef, Lettuce, tomato and red onion served with house made pickles
Cowboy-Rubbed Skirt Steak
Spicy! Coffee and brown sugar rubbed skirt steak on arugula with spicy cowboy dressing. Topped with pico de Gallo and pickled red onions. Juicy and flavorful steak with a kick. Served Medium-Rare
Post Roast
Traditional Pot Roast, Cippolini Onions, Fingerling Potatoes, Celery, Heirloom Carrots
Grill Brasstown Filet Mignon
Succulent 8 oz Filet Mignon topped with cognac cream sauce and Mushroom conserva. Please specify temperature
Grilled Delmonico Steak
Dry Aged Prime Delmonico steak, grilled to perfection, served with Beurre Gascone. Juicy, flavorful, and tender. Please specify temperature
Grilled Pork Tenderloin
Herb Roasted Pork Tenderloin, Fregola, Castelvetrano Olives, Orange Segments, Pomegranate Seeds and Goat Cheese Crumbles
Sea
Miso-Glazed Grouper
Potato Pancetta Hash, Chermoula and Romesco
Grilled Salmon
Plant Based Option
Vegan Mushroom Risotto
Creamy arborio rice cooked with savory mushrooms, peas, and thyme in a fragrant white wine sauce. Protein option: Add succulent shrimp for an extra charge.
On the Heavier Side
Breakfast Tacos
2 Tacos, Scrambled Eggs, Bacon, Pico de Gallo, Avocado, Cheddar, Black Bean Salsa and Salsa Verde
Tinga Breakfast Burrito
Pork Tinga, Scrambled Eggs, black Bean Salsa, Pico De Gallo, Cheddar Cheese, Shredded Cabbage + Avocado Creme Fraiche
The Local Tacos
Blackened Fish Tacos
Spicy blackened catch of the day topped with cabbage, avocado-creme-fraiche, pico de Gallo, corn + black beans salsa. Your choice of side. Corn Tortillas are Gluten Free
Chicken Tinga Tacos
Spicy shredded chicken topped with cabbage, black bean salsa, avocado creme fraiche, and pico de gallo. Side options of fries, side salad, house salad, or watermelon salad. Corn Tortillas are Gluten Free
Breakfast Sandwiches
Breakfast Burger
Bacon, Fried Egg, Cheddar, Lettuce, Onion, Tomato + Pickles on Kaiser
The Hungry Hippie
Avocado, Alfalfa Sprouts, Tomato, Red Onion, 2 Fried Eggs, Swiss Cheese, Lettuce, + Red Bell Pepper on Toasted Whole Grain Bread
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 239-596-3276